Wood Smoking Chips
Axtschlag Wood Smoking Chips are wooden chips for flavoring the food. After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill. A handful of chips generate smoke for approx. 10 minutes. 9 types of pure wood and 3 special mixtures satisfy all demands for a delicious BBQ. Suitable for fish, meat, poultry, and vegetables.
Wood Smoking Chips
Wood Smoking Chips Whisky
- Oak wood flavored with Whisky
- for grandiose grill- and smoking experiences
- presents your grill product the special Whiskey note
- offered in 1 kg package
Wood Smoking Chips
Cherry Wood - Smoking Chips
- Cherry wood – a special delicate smoke
- flavors your product with a very mild and fruity smoke
- for fish, meat and poultry
- 100 % cherry wood
- offered in 1 kg package
Wood Smoking Chips
Plum Wood - Smoking Chips
- Plum – is the strongest from the fruit woods
- gives the strong and fruity smoking flavor
- for fish, meat and poultry
- 100 % plum wood
- offered in 1 kg package
Wood Smoking Chips
Hickory Wood - Smoking Chips
- Hickory - the classics of the American barbecue
- gives a strong aromatic and spicy smoky flavor
- for meat and poultry
- 100 % hickory wood
- offered in 1 kg package
Wood Smoking Chips
Apple Wood - Smoking Chips
- Apple wood – mild universal wood
- the smoking color is gold-red, the taste is soft and fruity
- perfect for fish and poultry
- 100% apple wood
- offered in 1 kg package
Wood Smoking Chips
Strong Beer - Wood Chips
- Oak wood flavored with Beer
- for malty grill- and smoking experiences
- the grilled product stays juicy and has the strong beer flavor
- for meat and poultry
- offered in 1 kg package
Wood Smoking Chips
Wine - Wood Chips
- Oak wood flavored with red wine
- for the culinary grill- and smoking experiences
- gives your food a noble wine–aroma
- offered in 1 kg package
Wood Smoking Chips
Beech Wood - Smoking Chips
- Beech wood – the most traditional from the smoking woods, not only for smokers
- gives a typical, not too strong smoking flavor
- for fish, meat and poultry
- 100 % beech wood
- offered in 1 kg package
Wood Smoking Chips
Walnut Wood - Smoking Chips
- Walnut wood produces peppery and nutty smoking flavor.
- Especially recommended for the dark meat
- for meat and poultry
- 100 % walnut wood
- offered in 1 kg package
Wood Smoking Chips
Birch Wood - Smoking Chips
- a noble, for a long-time left without due attention, smoking wood
- gives the mild and sweet smoking flavor
- for fish, meat and poultry
- 100 % birch wood
- offered in 1 kg package
Wood Smoking Chips
Alder Wood - Smoking Chips
- Alder wood – the best friend of fish
- Strong, but also slightly fruity smoky flavor
- Presents the fish typical gold-brown smoking color
- Perfect choice for fish, but also suits for meat
- 100 % alder wood
- offered in 1 kg package
Wood Smoking Chips
Oak Wood - Smoking Chips
- solid and strong like the oak itself
- for meat and poultry
- 100 % oak wood
- offered in 1 kg package
Wood Smoking Chips
Maple Chips (1kg)
- The Canadian classic is now also available through Axtschlag
- Mild, slightly sweet smoked aroma
- Ideal for fish, meat, and vegetarian grilling
- 100% maple wood
- available in 1 kg packages