Wood Chunks
Axtschlag Wood Chunks are small pieces of wood for the use at BBQ. The application is similar to the one for Wood Chips. The Wood Chunks are put directly into the embers when using a charcoal grill. In gas and electrical grills they are put directly on the grillage and exude an enjoyable smoke flavor for a long period.
The pieces of wood, with a length of 6-7 cm and a diameter of 2-5 cm, are 100% pure and without bark.
Wood Chunks
Alder Wood - Chunks
- Presents the fish typical gold-brown smoking color
- for strong, but slightly fruity smoky flavor
- offered in 1,5 kg pack
Wood Chunks
Oak Wood - Chunks
- Oak – the smoking flavor is solid and strong like the oak itself
- especially good for poultry and red meat
- offered in 1,5 kg pack
Wood Chunks
Cherry Wood - Chunks
- Cherry wood – for mild, fruity smoky experience
- 1,5 kg pack
Wood Chunks
Hickory Wood - Chunks
- Hickory – for classic American barbecue
- especially recommended for long-lasting smoking processes, such as Spare Ribs
- 1,5 kg pack
Wood Chunks
Beech Wood - Wood Chunks
- Beech wood - the most traditional from the smoking woods
- gives a typical, not too strong smoking flavor
- 1,5 kg package