
Single-Use Wood Planks
Hickory
- Hickory–aromatic wood with a strong smoky flavor
- For fish, meat, and poultry
- 100% hickory
- 4 smoking boards for one-time use

Single-Use Wood Planks
Maple
- Maple wood provides a slightly sweet, smoky aroma
- A BBQPit special edition
- Aromatic and very fragrant wood
- Especially suited for fish, pork, and
- poultry
- 100% Maple
- 4 smoking boards for one-time use

Single-Use Wood Planks
Cherry
- Cherry – an exquisite smoke
- Delicate, mild, fruity smoke flavor
- For fish, meat, and vegetables
- 100% cherry wood
- 4 smoking boards for one-time use