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Single Used Wood Planks

These single-use smoking boards allow you to infuse your food with an even more intense aroma.

Hickory

Single-Use Wood Planks
Hickory

  • Hickory–aromatic wood with a strong smoky flavor
  • For fish, meat, and poultry
  • 100% hickory
  • 4 smoking boards for one-time use
Western Red Cedar

Single-Use Wood Planks
Western Red Cedar

  • Western Red Cedar – the classic wood that the Native Americans used to grill food
  • Aromatic and very fragrant wood
  • For fish, meat, and poultry
  • 100 % Western Red Cedar
  • 4 smoking boards for one-time use
Maple

Single-Use Wood Planks
Maple

  • Maple wood provides a slightly sweet, smoky aroma
  • A BBQPit special edition
  • Aromatic and very fragrant wood
  • Especially suited for fish, pork, and
  • poultry
  • 100% Maple
  • 4 smoking boards for one-time use
Cherry

Single-Use Wood Planks
Cherry

  • Cherry – an exquisite smoke
  • Delicate, mild, fruity smoke flavor
  • For fish, meat, and vegetables
  • 100% cherry wood
  • 4 smoking boards for one-time use