Sawdust
Axtschlag Sawdust is available in 5 types of wood and specifically suits for the flavoring in gas and electric grills. The chips glow autonomously through the special fine grain size and do not need permanent heating.
Sawdust
Alder Wood - Sawdust
- Alder wood – the best friend of fish
- strong, but also light fruity smoky flavor
- perfect for fish, but is also suitable for meat
- 100 % alder wood
- available in 1 kg and 4,5 kg packages
Sawdust
Hickory Wood - Sawdust
- Hickory – the classics of the American barbecue
- generates a strong aromatic and spicy
smoky flavor - for meat and poultry
- 100 % Hickory wood
- availabe in 1 kg and 4,5 kg packages
Sawdust
Beech Wood - Sawdust
- Beech wood – the classics of smoking woods, not only for smokers
- provides a typical, not too strong smoking flavor
- for fish, meat and poultry
- 100 % beech wood
- offered in 1 kg and 4,5 kg packs
Sawdust
Birch Wood - Sawdust
- Birch wood – a noble, unrecognized yet smoking wood
- not too strong , sweet smoky flavor
- for fish, meat and poultry
- 100 % birch wood
- offered in 1 kg and 4,5 kg packs
Sawdust
Cherry Wood - Sawdust
- Cherry wood – a special delicate smoke
- a very mild and fruity smoky flavor
- for fish, meat and poultry
- 100 % cherry wood
- offered in 1 kg and 4,5 kg packs