Wood Smoking Chips
Axtschlag Wood Smoking Chips are wooden chips for flavoring the food. After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill. A handful of chips generate smoke for approx. 10 minutes. 9 types of pure wood and 3 special mixtures satisfy all demands for a delicious BBQ. Suitable for fish, meat, poultry, and vegetables.
Wood Smoking Chips
Aromatic Barbecue Skewers
Axtschlag Aromatic Barbecue Skewers are grilling skewers designed to aromatize the food. The food absorbs the ethereal oils through the extra large surface and turns into a unique taste impression. After soaking the skewers for 20 minutes in water, place the food of your choice on and apply them in either open or closed grillsystems. Two types of the Wooden Skewers bring the far-East grilling experiences directly to your home. Applicable in all the grilling and smoking devices.
Aromatic Barbecue Skewers
Wood Chunks
Axtschlag Wood Chunks are small pieces of wood for the use at BBQ. The application is similar to the one for Wood Chips. The Wood Chunks are put directly into the embers when using a charcoal grill. In gas and electrical grills they are put directly on the grillage and exude an enjoyable smoke flavor for a long period.
The pieces of wood, with a length of 6-7 cm and a diameter of 2-5 cm, are 100% pure and without bark.
Wood Chunks
Wood Planks
Axtschlag Wood Planks are grill planks for the extra gentle cooking with the specialty of smoke and wood flavors. Each grill dish is delicious with Axtschlag Wood Planks. Soak in water for approx. 1 hour before the application, then place the food on and put the plank on the grill. Available in 4 sorts of wood and 3 different sizes.
Wood Planks
Smoker Wood
Axtschlag Smoker Wood is manually cut wood, which is perfect for the application in smokers, larger charcoal grills and smoking ovens. For the typical American barbecue.
Smoker Wood
Wooden Papers
Axtschlag Wood Papers are specially produced sheets of wood for grilling. The food should get wrapped into the grill paper, which has been soaked in water before, and then it can be cooked gently. The food remains very juicy, the various types of wood and their essential oils enrich the food with a unique flavor. The visual effect of serving is just brilliant. Applicable in open and closed grills as well as in the oven.
Wooden Papers
Sawdust
Axtschlag Sawdust is available in 5 types of wood and specifically suits for the flavoring in gas and electric grills. The chips glow autonomously through the special fine grain size and do not need permanent heating.
Sawdust
Aromatic Barbecue Herbs
Axtschlag Aromatic Barbecue Herbs are the newest coup from the Axtschlag smithy. The special herb-hay mixture in a Western Red Cedar cooking tray is the final touch at every BBQ. The food is put into the hay bed and the cooking tray is placed in the indirect grill area. Hence the grillables are cooked gently and the herb-hay mixture causes aperfect taste.
