The papers together with the strings are soaked first, for 10 minutes in water. Then each sheet of wood is served with a long halved fillet, seasoned with the specified ingredients and rolled into a wrap. The string supports the form. The wraps should be cooked on the grill for 10-15.
Fishwraps

Axtschlag
Additional Info
- Ingredients: 2 char fillets, salt, pepper, 1 small carrot (finely sliced) and fresh cress
- Materials: Wood Papers, grill (open or closed)
- Product: Wooden Papers