The pork is first marinated with the mentioned below ingredients, packed and stored for 24 hours in the refrigerator.
The next day the cherry wood plank should be soaked in lukewarm water for at least 60 minutes and the grilll should be prepared for indirect heat and a temperature between 180° -220°C. The meat before the cooking process should be kept at a room temperature.
The pork is placed in the center of the plank and initially placed directly over the heat source. If the wood plank begins to smolder, it is moved to the indirect area of the barbecue and cooked through there. During the entire cooking process, the lid of the grill must be closed! If a core temperature of 57 ° C is reached, the fillet can be taken away from the plank and in the end grilled from all sides.
Put the grilled pork back on the wooden plank for portioning and serving it .