First, prepared a marinade with the ingredients listed below, keep the scallops and shrimps in it. The redfish fillets you can season either with your favorite spice mixtures or with salt and pepper.
When the packaging of the Herb-Hay box is taken away, use it without any further preparation. The seafood can now be placed directly on the herb-hay mixture. The box should be placed on the indirect heat of the grill or in the oven for further cooking! The desired result will be reached at a temperature between 160°-180°C and in about 30 minutes.
The seafood you can serve in the Herbbox, it should be only exempted from the hay.