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Calf Ball in Hay Bed

Kalbskugel im Heubett Kalbskugel im Heubett

Take the calf meat from the cooler, rinse in cold water, blot and put aside. Prepare the grill for indirect heat and stabilize at about 160 degrees. Now rub the meat with the olive oil, season with sea salt and place the food on the grill into the Cedar Cooking Tray. Once the desired core temperature of 63 degrees is reached, take the food from the grill and let it rest closed for ten minutes. Then cut the meat in the herb-hay bed. Garnish with a few fresh blackberries. We recommend serving with grilled potatoes or baguette.
The cooking time depends on the type, quantity and weight of the food being grilled. It is not necessary to moisten the wood or the hay with water! Use the cooking tray in charcoal, kettle grill and in the closed gas grill with indirect heat or directly in the oven!

Additional Info

  • Ingredients: ½ calf ball 1kg - 1.5 kg, olive oil, fleur de sel (sea salt), fresh blackberries
  • Materials: either closed grill system or oven