Axtschlag - Application Tips - Axtschlag | Räucherhölzer und Grillbretter made in Germany!

	Fish	Seafood	Pork	Beef	Vegetables	Chicken	Lamb
Hickory			x	x		x	x
Red Cedar	x	x	x	x	x	x	x
Plum	x	x	x	x	x	x	x
Cherry	x	x	x	x	x	x	x
Apple	x	x	x	x	x	x	x
Walnut			x	x		x	x
Alder	x	x	x	x	x	x	x
Birch	x	x	x	x	x	x	x
Beech	x	x	x	x	x	x	x
Oak			x	x
Wine	x	x	x	x	x	x	x
Beer			x	x		x
Whisky			x	x	x	x	x

Wood sort	Aroma
Hickory	Hickory – the classics of the American barbecue – generates a strong aromatic and spicy smoky flavor
Cherry	Cherry wood – a versatile smoking wood for a very mild and fruity smoky flavor.
Apple	Apple wood - a mild universal wood – the smoking color is gold-red, the taste is soft and fruity.
Walnut	Walnut wood produces peppery and nutty smoking flavor. Especially recommended for the dark meat.
Alder	Alder wood – the best friend of fish – gives your fish typical gold-brown smoking color.
Birch	Birch wood – a noble, for a long-time left without due attention, smoking wood – gives mild and sweet smoky flavor.
Beech	Beech wood – the most traditional smoking wood, gives a typical, not very strong smoky flavor.
Oak	Oak – the smoking flavor is very solid and strong like the oak itself.
Plum	Plum wood – is the strongest from the fruit woods - gives a strong and fruity smoky flavor.
Wine	Oak wood flavored with wine – for the culinary grill- and smoking experiences, gives your food a noble wine–aroma.
Whisky	Oak wood flavored with Whisky - for grandiose grill- and smoking experiences – presents your grill product the special Whiskey note
Strong Beer	Oak wood flavored with Beer - for malty grill- and smoking experiences – presents your food the strong beer-flavor
Western Red Cedar	The wood belongs to the most aromatic ones! It presents your food unique and special note.

	Kettle grill	Gas grill	Elektric grill	Smoker	Smoke oven	Oven
Wood Chips	x	x	x		x	x
Sawdust		x	x		x
Wood Planks	x	x	x	x
Wood Papers	x	x	x	x		x
Smoker Wood				x	x
Wood Chunks	x	x	x	x
Flame salem board	x	x	x	x

Application tips