Axtschlag - Application Tips - Axtschlag | Räucherhölzer und Grillbretter made in Germany!

	Fish	Seafood	Pork	Beef	Vegetables	Chicken	Lamb
Hickory			v	v		v	v
Red Cedar	v	v	v	v	v	v	v
Plum	v	v	v	v	v	v	v
Cherry	v	v	v	v	v	v	v
Apple	v	v	v	v	v	v	v
Walnut			v	v		v	v
Alder	v	v	v	v	v	v	v
Birch	v	v	v	v	v	v	v
Beech	v	v	v	v	v	v	v
Oak			v	v
Wine	v	v	v	v	v	v	v
Beer			v	v		v
Whisky			v	v	v	v	v

Wood sort	Aroma
Hickory	Hickory – the classics of the American barbecue – generates a strong aromatic and spicy smoky flavor
Cherry	Cherry wood – a versatile smoking wood for a very mild and fruity smoky flavor.
Apple	Apple wood - a mild universal wood – the smoking color is gold-red, the taste is soft and fruity.
Walnut	Walnut wood produces peppery and nutty smoking flavor. Especially recommended for the dark meat.
Alder	Alder wood – the best friend of fish – gives your fish typical gold-brown smoking color.
Birch	Birch wood – a noble, for a long-time left without due attention, smoking wood – gives mild and sweet smoky flavor.
Beech	Beech wood – the most traditional smoking wood, gives a typical, not very strong smoky flavor.
Oak	Oak – the smoking flavor is very solid and strong like the oak itself.
Plum	Plum wood – is the strongest from the fruit woods - gives a strong and fruity smoky flavor.
Wine	Oak wood flavored with wine – for the culinary grill- and smoking experiences, gives your food a noble wine–aroma.
Whisky	Oak wood flavored with Whisky - for grandiose grill- and smoking experiences – presents your grill product the special Whiskey note
Strong Beer	Oak wood flavored with Beer - for malty grill- and smoking experiences – presents your food the strong beer-flavor
Western Red Cedar	The wood belongs to the most aromatic ones! It presents your food unique and special note.

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