Smoker Wood
Axtschlag Smoker Wood is manually cut wood, which is perfect for the application in smokers, larger charcoal grills and smoking ovens. For the typical American barbecue.
Smoker Wood
Beech Wood - Smoker Wood
- Beech wood – the most traditional from the smoking woods
- provides a typical, not too strong smoking flavor
- 100 % beech wood
- 10 kg pack
Smoker Wood
Hickory Wood - Smoker Wood
- Hickory – for the typical American BBQ
- 100% hickory wood
- 10 kg in carton
Smoker Wood
Oak Wood - Smoker Wood
- Oak wook – almost like Hickory, but stronger
- very strong, aromatic smoky flavor
- for meat and poultry
- 100 % oak wood
- 10 kg in carton
Smoker Wood
Apple Wood - Smoker Wood
- Apple wood – mild universal wood
- mild fruity smoky flavor
- perfect for fish and poultry
- 100 % apple wood
- 10 kg in carton
Smoker Wood
Cherry Wood - Smoker Wood
- Cherry wood – for a mild fruity smoky flavor
- for fish, meat and poultry
- 100 % cherry wood
- 10 kg in carton