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smoker-wood

Smoker Wood

Axtschlag Smoker Wood is manually cut wood, which is perfect for the application in smokers, larger charcoal grills and smoking ovens. For the typical American barbecue.


Delicious recipes with Smoker Wood

Beech Wood - Smoker Wood

Smoker Wood
Beech Wood - Smoker Wood

 

  • Beech wood – the most traditional from the smoking woods
  • provides a typical, not too strong smoking flavor
  • 100 % beech wood
  • 10 kg pack
Hickory Wood - Smoker Wood

Smoker Wood
Hickory Wood - Smoker Wood

 

  • Hickory – for the typical American BBQ
  • 100% hickory wood
  • 10 kg in carton
Oak Wood - Smoker Wood

Smoker Wood
Oak Wood - Smoker Wood

 

  • Oak wook – almost like Hickory, but stronger
  • very strong, aromatic smoky flavor
  • for meat and poultry
  • 100 % oak wood
  • 10 kg in carton
Apple Wood - Smoker Wood

Smoker Wood
Apple Wood - Smoker Wood

 

  • Apple wood – mild universal wood
  • mild fruity smoky flavor
  • perfect for fish and poultry
  • 100 % apple wood
  • 10 kg in carton
Cherry Wood - Smoker Wood

Smoker Wood
Cherry Wood - Smoker Wood

 

  • Cherry wood – for a mild fruity smoky flavor
  • for fish, meat and poultry
  • 100 % cherry wood
  • 10 kg in carton