First, mix a marinade of honey and olive oil. Brush it onto the filetand let it sit at a room temperature for 30 minutes. Then using the preheated grill, cook the meat from each side for 4 minutes and move it into indirect heat!
Now it is time to begin the smoking process: place the steak into the indirect heat for about 10 minutes and let it sit in the smoke with a wood of your choice. For this, simply take 1-2 handfuls of presoaked wood chips and put them to the embers.
For a perfect steak, the core temperature should not exceed 55 ° C.