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Fishwraps Fishwraps

The papers together with the strings are soaked first, for 10 minutes in water. Then each sheet of wood is served with a long halved fillet, seasoned with the specified ingredients and rolled into a wrap. The string supports the form. The wraps should be cooked on the grill for 10-15.

Additional Info

  • Ingredients: 2 char fillets, salt, pepper, 1 small carrot (finely sliced) and fresh cress
  • Materials: Wood Papers, grill (open or closed)