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Salmon trout in hey bed

Lachsforelle im Heubett Lachsforelle im Heubett

First, season the washed fillets sparingly and then place them with the skin side on the hay! Cook with the indirect heat in a preheated grill at about 180 ° C. for approx. 25 min. The food in the tray should be seasoned according to the recipe! The cooking time depends on the type, quantity and weight of the food being grilled.
It is not necessary to moisten the wood or the hay with water! Use the cooking tray in charcoal, kettle grill and in the closed gas grill with indirect heat or directly in the oven!

Additional Info

  • Ingredients: 2 salmon trout fillets, salt and black pepper (other spices are not required because of the special herbal-hay mixture which brings a special flavor note to a fish).
  • Materials: Grill or Oven